View Our Specialites
Natural Products
Organic Producers
Supporting Local Communities
Cooking with soul from the historic center of Cusco.
Nuna Raymi is a sustainable restaurant with 19 years of experience that offers organic, traditional, and fusion cuisine, with vegan and gluten-free dishes also featured on its menu. It is located half a block from the Plaza de Armas, in downtown Cusco, and its concept highlights the knowledge of family farmers and seed guardians as the cornerstone of Peruvian cuisine.
Peru’s “Mucho Gusto” Sustainability Award and recognition from international media outlets such as Forbes, National Geographic, and The Independent, among others, highlight and endorse this immersive culinary experience
A fresh, comforting proposal that sets the rhythm of the morning, served from 10:00 am to 12:30 pm.
A tasting journey through the immense biodiversity of the Andes: 480 varieties of native potatoes, served all year round.
A nod to Cusco's most traditional festivity.
Bite-sized pieces of trout cured in lime juice, contrasted with the firm texture and remarkable nutritional power of chocho (tarwi).
The festive dish par excellence, raised in a 100% ecological and sustainable way in the valleys of the southern highlands.
An exquisite cut of alpaca, grilled to perfection and elevated by a refined reduction of figs in red wine that adds a deep, elegant sweetness.
Seasonal ingredients bought from local producers, cooked with time-honored techniques.
Book nowRatings and reviews from travelers on Tripadvisor
"Our recent visit to Nuna Raymi was one we will never forget. I secretly planned with the staff to propose to my partner during dessert. The team gave us the most magical table, outstanding trout & native potatoes, and seamless service. 10/10!"
🏷️ Proposal & Romantic Dining
"The culinary presentation and soul of Nuna Raymi is unmatched. Josep was our server and guided us through the organic native potato starter and alpaca loin. Truly farm-to-table excellence in the heart of Cusco."
🏷️ Alpaca Loin & Native Starters
"Without a doubt a place to recommend! Fantastic sustainable initiative preserving local Andean farming communities. The cocktail selection with local herbs and wild berries was divine."
🏷️ Farm-to-Table & Craft CocktailsAwards recognizing our culinary excellence, sustainability, and Cusco passion
Ranked among the top 1% of restaurants worldwide, based on the reviews and ratings of our guests.
An award for culinary excellence, recognizing our work to revalue Andean ingredients and authentic Cusco tradition.
International award for sustainable practices, the use of organic ingredients and cultural preservation.
Certification for our direct partnership with farming communities in Chinchero, Urubamba and Anta.
Field notes from our kitchen, our farmers and the historic center of Cusco
Sustainability
We climbed to 3,750 m with the Quispe family to lift this year's papa nativa crop. Here is how the harvest reshapes our tasting menu, and why we pay the fair-trade price before a single kilo leaves the field.
Mariela Quispe · Sourcing Lead
Zero Waste
Quinoa stems become broth, alpaca trimmings become ragu, coffee grounds go back to the herb garden. A transparent look at the numbers, the composting partnership and the two things that still defeat us.
Andrés Rojas · Head Chef
Cusco Culture
Five minutes from our door, the historic center wakes up slowly. Bakeries, weavers, the Inca stonework everyone misses, and the best hour to reach the Plaza de Armas before the crowds arrive.
Josep Ccahuana · Host
Our Menu
Each course traces one valley around Cusco, from Urubamba trout to Anta corn and wild Andean herbs. Every producer is named on the menu, and every ingredient travels less than 90 kilometers to reach your table.
Andrés Rojas · Head Chef
or call us at: +51 981 913 672
Moments, flavors and people behind Nuna Raymi.