Two appetizers in one: fresh Lima-style causa in maki form with avocado and salmon-style trout ceviche.
Nuna Raymi
Cooking with soul from the historic center of Cusco.
Nuna Raymi means “the feast of the soul” in Quechua. It was born in a family kitchen in the center of Cusco, where every dish is prepared with products bought directly from regional producers.
Native potatoes from Chinchero, trout from Urubamba, corn from Anta: locally sourced ingredients, inherited techniques and a table where every guest feels part of the family.
Our menu
Traditional yellow corn and squash fritters with chicha, golden and ready for a Cusco-style afternoon snack.
Spicy rocoto pepper stuffed with beef, olives and raisins, gratinated with cheese.
Fresh trout from Urubamba, toasted quinoa and highland herb butter.
Crispy pork marinated in chicha de jora, served with mote, cancha and criolla sauce.
Dulce de leche made with evaporated milk, port wine meringue and a touch of cinnamon.
Flavors of our landCooking with Soul and Flavor
Seasonal ingredients bought from local producers, cooked with time-honored techniques.
Book nowWhat our guests say
Ratings and reviews from travelers on Tripadvisor
Tripadvisor
Nuna Raymi · Cusco, Peru
🏆 #3 of 1,215 Restaurants in Cusco
Food
4.9 / 5
Service
4.9 / 5
Atmosphere
4.8 / 5
★★★★★
4.8
Excellent · 3,740+ reviews
★★★★★
Unforgettable proposal dinner 💍
"Our recent visit to Nuna Raymi was one we will never forget. I secretly planned with the staff to propose to my partner during dessert. The team gave us the most magical table, outstanding trout & native potatoes, and seamless service. 10/10!"
🏷️ Proposal & Romantic Dining
★★★★★
Best food in Cusco by far!
"The culinary presentation and soul of Nuna Raymi is unmatched. Josep was our server and guided us through the organic native potato starter and alpaca loin. Truly farm-to-table excellence in the heart of Cusco."
🏷️ Alpaca Loin & Native Starters
★★★★★
Authentic, sustainable & delicious
"Without a doubt a place to recommend! Fantastic sustainable initiative preserving local Andean farming communities. The cocktail selection with local herbs and wild berries was divine."
🏷️ Farm-to-Table & Craft CocktailsAwards and Recognition
Awards recognizing our culinary excellence, sustainability, and Cusco passion
2024 - 2025
Tripadvisor Travelers' Choice
Best of the BestReconocido en el 1% de los mejores restaurantes del mundo según las opiniones y valoraciones de nuestros comensales.
✓ Distinción Internacional
SummUM 2024
Premios SummUM
Mejor Cocina Regional CuscoGalardón a la excelencia gastronómica por la revalorización de los insumos andinos y la auténtica tradición cusqueña.
✓ Gastronomía Peruana
World Winner
World Culinary Awards
Sustainable Dining PeruPremio internacional por las buenas prácticas de sostenibilidad, uso de insumos orgánicos y conservación cultural.
✓ Excelencia Sostenible
Comercio Justo
Sello de Sostenibilidad
Productores Nativos & Comercio JustoCertificación por nuestra alianza directa con comunidades agrícolas de Chinchero, Urubamba y Anta.
✓ Impacto Local
Make your reservation
or call us at: +51 981 913 672